We’ve tried this zucchini recipe ourselves and it’s one of our favorites. They’re easy to make, which is a priority here at our office – plus roasting veggies is a healthier option than frying them up! You can pair this with a meal as a veggie side dish or just eat it as a snack.

Here’s what you’ll need:

  • 1 ½ lbs zucchini (about 4 – 5 small/medium zucchini)
  • 2 Tbsp olive oil
  • Zest of 1 small lemon (1 tsp)
  • 2 cloves garlic, crushed through a garlic crusher or finely minced
  • ¾ cup finely shredded Parmesan cheese
  • Salt and freshly ground black pepper

The rest of the recipe is found here.

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