This gluten-free, dairy-free, healthy two ingredient pancake recipe is perfect for a quick and healthy meal.
This is basically all you need:
- 3 small ripe bananas
- 3 eggs, lightly beaten
STEP 1: Mash up the bananas.
STEP 2: Whisk the eggs with the banana mash.
Heat a non-stick frying
(or coat the pan with cooking spray) over a low-medium heat. Pour in 1/3 of a cup of the batter. Cook until bubbles form all over the surface and flip. Cook a further 1-2 minutes and serve.
OPTIONAL: Add fruit, cinnamon, nutella, yogurt, syrup, honey… the possibilities are endless!
We found the idea from here.